{"id":7459,"date":"2025-11-06T12:55:08","date_gmt":"2025-11-06T11:55:08","guid":{"rendered":"https:\/\/rosycakesmadrid.com\/?p=7459"},"modified":"2025-11-06T15:19:18","modified_gmt":"2025-11-06T14:19:18","slug":"buttercream-vs-fondant-que-tipo-elegir","status":"publish","type":"post","link":"https:\/\/rosycakesmadrid.com\/en\/buttercream-vs-fondant-which-type-to-choose\/","title":{"rendered":"Buttercream vs fondant: which type of cake to choose for your celebration?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7459\" class=\"elementor elementor-7459\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd22590 e-flex e-con-boxed e-con e-parent\" data-id=\"bd22590\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a3d851d elementor-widget elementor-widget-html\" data-id=\"a3d851d\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!-- ======= BLOQUE COMPLETO \u2013 BUTTERCREAM VS FONDANT (ROSY CAKES) ======= -->\r\n<style>\r\n  :root{\r\n    --rcbf-pink:#e67aa0;\r\n    --rcbf-pink-600:#d85f8f;\r\n    --rcbf-ink:#1f1f1f;\r\n    --rcbf-muted:#666;\r\n    --rcbf-border:#eee;\r\n    --rcbf-bg:#fff7fa;\r\n  }\r\n\r\n  .rc-bf{\r\n    max-width:980px;\r\n    margin:0 auto;\r\n    padding:0 10px; 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And the answer is almost always: <strong>depends on the style of cake, the climate and your tastes.<\/strong>.<\/p>\r\n    <p>At <strong>Rosy Cakes Madrid<\/strong> we work with both <strong>buttercream<\/strong> (soft cream that covers and fills the cake) as well as with <strong>fondant<\/strong> (sugar paste that creates a smooth and perfect finish, ideal for modelling). In this guide we tell you, in a simple way, what each one is, their advantages, disadvantages and <strong>how to choose the best option for your event<\/strong>.<\/p>\r\n  <\/header>\r\n\r\n  <!-- Chips navegaci\u00f3n interna \/ interlinking -->\r\n  <nav class=\"rcbf-chips\" aria-label=\"Related pages\">\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/online-shop-for-personalised-cakes\/\" class=\"rcbf-chip\">Buy personalised cake<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/personalised-cakes-madrid\/\" class=\"rcbf-chip\">Personalised cakes<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/birthday-cakes-madrid\/\" class=\"rcbf-chip\">Birthday cakes<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/fondant-cake-in-madrid-at-home\/\" class=\"rcbf-chip\">Fondant cakes<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/vintage-heart-cakes-madrid\/\" class=\"rcbf-chip\">Heart &amp; vintage (buttercream)<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/wedding-cake-madrid\/\" class=\"rcbf-chip\">Wedding cakes<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/menu-fillings-and-biscuits\/\" class=\"rcbf-chip\">Flavours and fillings<\/a>\r\n  <\/nav>\r\n\r\n  <!-- Qu\u00e9 es el buttercream -->\r\n  <section class=\"rcbf-section\" id=\"que-es-buttercream\">\r\n    <h2>What is buttercream?<\/h2>\r\n    <p>The <strong>buttercream<\/strong> is a soft cream, usually based on butter or vegetable mixture, sugar and flavourings (vanilla, chocolate, fruit, etc.). It is used both for <strong>fill in<\/strong> as to <strong>cover<\/strong> the cake.<\/p>\r\n    <p>At Rosy Cakes we use it in the majority of our cakes. <a href=\"https:\/\/rosycakesmadrid.com\/en\/birthday-cakes-madrid\/\">birthday<\/a>, <a href=\"https:\/\/rosycakesmadrid.com\/en\/vintage-heart-cakes-madrid\/\">heart and vintage<\/a>and many modern designs such as drip cakes or semi naked cakes.<\/p>\r\n\r\n    <div class=\"rcbf-tips\">\r\n      <div class=\"rcbf-tip\">\r\n        <strong>Advantages of buttercream<\/strong>\r\n        <ul>\r\n          <li>Smoother and creamier taste for most palates.<\/li>\r\n          <li>Pleasant texture to eat: it melts into the cake.<\/li>\r\n          <li>Ideal for modern finishes: gradients, drip, rosettes, vintage style, rustic textures...<\/li>\r\n          <li>It tends to appeal more to adults and to those who are \"not very fond of sugar\".<\/li>\r\n          <li>It allows easy changes of flavour and colour (chocolate, red fruits, Nutella, etc.).<\/li>\r\n        <\/ul>\r\n      <\/div>\r\n\r\n      <div class=\"rcbf-tip\">\r\n        <strong>Disadvantages of buttercream<\/strong>\r\n        <ul>\r\n          <li>It is more sensitive to <strong>heat<\/strong> (it is not recommended to leave them out of the fridge for many hours in summer).<\/li>\r\n          <li>It does not allow very detailed modelling or complex 3D figures.<\/li>\r\n          <li>It is not totally \"flat\" like fondant; its beauty is in the texture.<\/li>\r\n        <\/ul>\r\n      <\/div>\r\n    <\/div>\r\n\r\n    <p>If you like your cakes to look handmade, creamy and decorated with flowers, drip or vintage style, then a cake made from <strong>buttercream<\/strong>.<\/p>\r\n  <\/section>\r\n\r\n  <!-- Qu\u00e9 es el fondant -->\r\n  <section class=\"rcbf-section\" id=\"que-es-fondant\">\r\n    <h2>What is fondant?<\/h2>\r\n    <p>The <strong>fondant<\/strong> is a <strong>elastic sugar paste<\/strong> which is rolled out with a rolling pin and placed on the cake to achieve a smooth, almost \"porcelain\" finish. It is also used to make <strong>figures, bows, flowers and 3D elements<\/strong>.<\/p>\r\n    <p>At Rosy Cakes we use it in <a href=\"https:\/\/rosycakesmadrid.com\/en\/fondant-cake-in-madrid-at-home\/\">fondant cakes<\/a>many <a href=\"https:\/\/rosycakesmadrid.com\/en\/childrens-cakes-in-madrid-personalised-cakes-for-children\/\">children's cakes<\/a> character cakes, highly detailed themed cakes and some of the models of <a href=\"https:\/\/rosycakesmadrid.com\/en\/wedding-cake-madrid\/\">wedding<\/a> where a highly polished effect is sought.<\/p>\r\n\r\n    <div class=\"rcbf-tips\">\r\n      <div class=\"rcbf-tip\">\r\n        <strong>Advantages of fondant<\/strong>\r\n        <ul>\r\n          <li>Highly finished <strong>smooth and perfect<\/strong>ideal for magazine layouts.<\/li>\r\n          <li>It allows for very precise figures, figures, bows, logos and decorations.<\/li>\r\n          <li>Protects the cake from the air and aids preservation and transport.<\/li>\r\n          <li>It works very well for multi-tiered cakes and elegant wedding designs.<\/li>\r\n        <\/ul>\r\n      <\/div>\r\n\r\n      <div class=\"rcbf-tip\">\r\n        <strong>Disadvantages of fondant<\/strong>\r\n        <ul>\r\n          <li>More information <strong>sweet<\/strong> than buttercream; some people remove it when eating.<\/li>\r\n          <li>Requires more work and planning time (modelling, drying, etc.).<\/li>\r\n          <li>It is not so creamy in the mouth; the \"sweet\" part is usually the filling inside.<\/li>\r\n        <\/ul>\r\n      <\/div>\r\n    <\/div>\r\n\r\n    <p>If you dream of a character cake, a very specific theme or with luxurious details (ribbons, lace, figures), the <strong>fondant<\/strong> is probably your best ally.<\/p>\r\n  <\/section>\r\n\r\n  <!-- Comparativa r\u00e1pida -->\r\n  <section class=\"rcbf-section\" id=\"comparativa\">\r\n    <h2>Buttercream vs fondant: a quick comparison<\/h2>\r\n    <p>If you are still in doubt, here is a summary table with the key points:<\/p>\r\n\r\n    <div class=\"rcbf-table-wrap\">\r\n      <table class=\"rcbf-table\">\r\n        <thead>\r\n          <tr>\r\n            <th>Aspect<\/th>\r\n            <th>Buttercream<\/th>\r\n            <th>Fondant<\/th>\r\n          <\/tr>\r\n        <\/thead>\r\n        <tbody>\r\n          <tr>\r\n            <td>Taste<\/td>\r\n            <td>Creamy, less sweet (depends on the flavour chosen).<\/td>\r\n            <td>Sweeter, sugar paste flavour.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Eating texture<\/td>\r\n            <td>Soft, melts into the cake.<\/td>\r\n            <td>Capinha mais firme por fora, interior cremoso.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Appearance<\/td>\r\n            <td>Textures, waves, drip, vintage or rustic style.<\/td>\r\n            <td>Smooth, perfect surface, ideal for \"magazine\" designs.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>3D Decorations<\/td>\r\n            <td>Limited, mainly bicos e flores de creme.<\/td>\r\n            <td>Excellent for figures, bows, logos and detailed modelling.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Climate \/ heat<\/td>\r\n            <td>More sensitive to heat, needs more care.<\/td>\r\n            <td>Protects the cake better, more stable in long events.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>General preference<\/td>\r\n            <td>Adults and those who prefer less sugar.<\/td>\r\n            <td>Children and very thematic events.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Price<\/td>\r\n            <td>Normally something cheaper.<\/td>\r\n            <td>Costuma ser um pouco mais caro pelo trabalho extra.<\/td>\r\n          <\/tr>\r\n        <\/tbody>\r\n      <\/table>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- Qu\u00e9 elegir seg\u00fan el tipo de celebraci\u00f3n -->\r\n  <section class=\"rcbf-section\" id=\"segun-evento\">\r\n    <h2>What type of cake to choose according to your celebration<\/h2>\r\n\r\n    <h3>Children's birthday<\/h3>\r\n    <p>For children, a combination of <strong>fondant on the outside<\/strong> (for characters, vivid colours and figures) with <strong>creamy filling<\/strong> inside. Many of our designs for <a href=\"https:\/\/rosycakesmadrid.com\/en\/childrens-cakes-in-madrid-personalised-cakes-for-children\/\">children's cakes<\/a> follow this idea.<\/p>\r\n\r\n    <h3>Adult birthday<\/h3>\r\n    <p>For adults, current trends are going more for cakes of <strong>buttercream<\/strong>: drip cakes, semi naked, heart, vintage... Modern visual and more balanced taste. Take a look at our <a href=\"https:\/\/rosycakesmadrid.com\/en\/birthday-cakes-madrid\/\">Birthday cakes<\/a> and in the collection <a href=\"https:\/\/rosycakesmadrid.com\/en\/vintage-heart-cakes-madrid\/\">heart\/vintage<\/a>.<\/p>\r\n\r\n    <h3>Wedding<\/h3>\r\n    <p>Nas <a href=\"https:\/\/rosycakesmadrid.com\/en\/wedding-cake-madrid\/\">WEDDING CAKES<\/a> usamos os dois mundos:  \r\n      \u2013 buttercream para acabamentos mais naturais, flores frescas e estilo rom\u00e2ntico;  \r\n      \u2013 fondant para efeitos muito lisos, cl\u00e1ssicos ou com muitos detalhes de encaje e la\u00e7os.<\/p>\r\n\r\n    <h3>Baptism and communion<\/h3>\r\n    <p>For <a href=\"https:\/\/rosycakesmadrid.com\/en\/baptism-and-communion-cake\/\">baptisms and communions<\/a> It is very common to choose buttercream in soft shades with fondant details (crosses, names, small decorative elements). It looks elegant, twelve, but not exaggeratedly sugary.<\/p>\r\n\r\n    <h3>Company events \/ logos<\/h3>\r\n    <p>Se a ideia \u00e9 reproduzir um <strong>logo<\/strong> ou elemento muito gr\u00e1fico, o fondant costuma ser o mais adequado, porque permite cortes limpos e cores chapadas. Another option is to use <a href=\"https:\/\/rosycakesmadrid.com\/en\/edible-photo-cakes-madrid\/\">edible photo<\/a> on a buttercream base.<\/p>\r\n  <\/section>\r\n\r\n  <!-- Perguntas frequentes -->\r\n  <section class=\"rcbf-section rcbf-faq\" id=\"faq\">\r\n    <h2>Frequently asked questions about buttercream and fondant<\/h2>\r\n\r\n    <details>\r\n      <summary>Which option is less sweet?<\/summary>\r\n      <p>In general, the <strong>buttercream<\/strong> is perceived as less sweet than fondant, especially when combined with sponge cakes and balanced fillings. Fondant is a layer of sugar paste; many people eat it and others remove it, enjoying the inside.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>Which one lasts longer out of the fridge?<\/summary>\r\n      <p>The <strong>fondant<\/strong> protects the cake better and withstands the heat a little better, although we always recommend avoiding direct sunlight. The buttercream is more sensitive and, especially in summer, it is advisable to keep it refrigerated as long as possible before the event.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>Can buttercream and fondant be combined in the same cake?<\/summary>\r\n      <p>Yes, in fact, it's something we often do: cakes covered with buttercream and <strong>fondant details<\/strong> (names, figures, decorative elements). This gives a softer taste with the aesthetics of fondant where it is really needed.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>Which one is best for a wedding?<\/summary>\r\n      <p>It depends on the style of the wedding. For rustic, romantic or garden style weddings, the most popular choice is the <strong>buttercream with natural flowers<\/strong>. For very classic weddings or weddings with a very geometric design, the <strong>fondant<\/strong> gives a clean and elegant finish. On the website of <a href=\"https:\/\/rosycakesmadrid.com\/en\/wedding-cake-madrid\/\">WEDDING CAKES<\/a> you can see examples of both styles.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>And for an express cake in 24-48 hours?<\/summary>\r\n      <p>For quick orders we normally work with <strong>buttercream<\/strong>as in our <a href=\"https:\/\/rosycakesmadrid.com\/en\/birthday-cakes-48-hours\/\">48-hour cakes<\/a> and the <a href=\"https:\/\/rosycakesmadrid.com\/en\/fast-birthday-cake-in-24-hours\/\">Fast Cake 24 h<\/a>. Complex fondant modelling requires more drying time.<\/p>\r\n    <\/details>\r\n  <\/section>\r\n\r\n  <!-- CTA -->\r\n  <section class=\"rcbf-cta\">\r\n    <a class=\"rcbf-btn\" href=\"https:\/\/api.whatsapp.com\/send?phone=34657480086\" rel=\"nofollow noopener\" target=\"_blank\">\r\n      I want help choosing buttercream or fondant\r\n    <\/a>\r\n    <p style=\"margin-top:.4rem;font-size:.95rem\">\r\n      Or directly explore the <a href=\"https:\/\/rosycakesmadrid.com\/en\/online-shop-for-personalised-cakes\/\">online shop for personalised cakes<\/a>\r\n      and choose the model that best suits your celebration.\r\n    <\/p>\r\n  <\/section>\r\n\r\n  <!-- Texto SEO final -->\r\n  <section class=\"rcbf-section\" id=\"texto-seo\">\r\n    <h2>Choose the style of cake that represents you (and we'll take care of the rest).<\/h2>\r\n    <p>Beyond the \"war\" between <strong>buttercream vs fondant<\/strong>The important thing is that your cake fits your celebration, your taste and the experience you want to offer your guests. At <strong>Rosy Cakes Madrid<\/strong> we advise you on <strong>flavours, size, number of servings and type of topping<\/strong> so that the result is as beautiful as it is delicious. Write to us whenever you want and we will design your customised cake.<\/p>\r\n  <\/section>\r\n<\/section>\r\n\r\n<!-- ===================== SCHEMAS JSON-LD ===================== -->\r\n\r\n<!-- Breadcrumbs para el post de blog -->\r\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"BreadcrumbList\",\n    \"itemListElement\": [\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 1,\n            \"name\": \"Inicio\",\n            \"item\": \"https:\\\/\\\/rosycakesmadrid.com\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 2,\n            \"name\": \"Blog\",\n            \"item\": \"https:\\\/\\\/rosycakesmadrid.com\\\/blog\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 3,\n            \"name\": \"Buttercream vs fondant: \\u00bfqu\\u00e9 tipo de tarta elegir para tu celebraci\\u00f3n?\",\n            \"item\": \"https:\\\/\\\/rosycakesmadrid.com\\\/buttercream-vs-fondant-que-tipo-de-tarta-elegir\\\/\"\n        }\n    ]\n}<\/script>\r\n\r\n<!-- FAQPage (coincide con el bloque de preguntas frecuentes) -->\r\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfQu\\u00e9 opci\\u00f3n es menos dulce: buttercream o fondant?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"En general, el buttercream se percibe como menos dulce que el fondant, sobre todo cuando se combina con bizcochos y rellenos equilibrados. El fondant es una pasta de az\\u00facar y muchas personas lo comen o lo retiran seg\\u00fan su gusto.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfCu\\u00e1l dura m\\u00e1s tiempo fuera de la nevera?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"El fondant protege mejor la tarta y soporta algo mejor el calor, aunque siempre conviene evitar el sol directo. El buttercream es m\\u00e1s sensible a las temperaturas altas y debe mantenerse refrigerado el m\\u00e1ximo tiempo posible.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfSe puede combinar buttercream y fondant en la misma tarta?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"S\\u00ed. Es habitual combinar tartas cubiertas con buttercream con detalles de fondant como nombres, figuras o elementos decorativos para lograr un equilibrio entre sabor cremoso y est\\u00e9tica detallada.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfQu\\u00e9 es mejor para una tarta de boda?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Para bodas r\\u00fasticas o rom\\u00e1nticas suele triunfar el buttercream con flores naturales, mientras que para bodas cl\\u00e1sicas o dise\\u00f1os muy geom\\u00e9tricos el fondant ofrece un acabado m\\u00e1s liso y elegante.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfQu\\u00e9 es mejor para un pedido expr\\u00e9s en 24\\u201348 horas?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Para pedidos r\\u00e1pidos normalmente se trabaja con buttercream, como en las tartas 48 horas o la Fast Cake 24 h, porque los modelados complejos en fondant requieren m\\u00e1s tiempo de secado y planificaci\\u00f3n.\"\n            }\n        }\n    ]\n}<\/script>\r\n\r\n<!-- ItemList con p\u00e1ginas relacionadas sobre tartas y coberturas -->\r\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"ItemList\",\n    \"itemListElement\": [\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 1,\n            \"name\": \"Tartas personalizadas en Madrid\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tartas-personalizadas-madrid\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 2,\n            \"name\": \"Tartas de cumplea\\u00f1os en Madrid\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tartas-cumpleanos-madrid\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 3,\n            \"name\": \"Tartas de fondant en Madrid\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tarta-fondant-en-madrid-a-domicilio\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 4,\n            \"name\": \"Tartas coraz\\u00f3n & vintage\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tartas-corazon-vintage-madrid\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 5,\n            \"name\": \"Tartas infantiles personalizadas\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tartas-infantiles-en-madrid-tartas-personalizadas-infantiles\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 6,\n            \"name\": \"Tartas de boda en Madrid\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tarta-boda-madrid\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 7,\n            \"name\": \"Carta de rellenos y bizcochos\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/menu-rellenos-y-bizcochos\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 8,\n            \"name\": \"Tienda online de tartas personalizadas\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tienda-online-de-tartas-personalizadas\\\/\"\n        }\n    ]\n}<\/script>\r\n<!-- ======= \/FIN BLOQUE ======= -->\r\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Buttercream vs fondant: \u00bfqu\u00e9 tipo de tarta elegir para tu celebraci\u00f3n? Cuando alguien nos escribe para encargar una tarta personalizada, esta es una de las primeras preguntas que surge: \u201c\u00bfEs mejor en buttercream o en fondant?\u201d. Y la respuesta casi siempre es: depende del estilo de tarta, del clima y de tus gustos. En Rosy [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[134],"tags":[],"class_list":["post-7459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts\/7459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=7459"}],"version-history":[{"count":7,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts\/7459\/revisions"}],"predecessor-version":[{"id":7467,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts\/7459\/revisions\/7467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/media\/7474"}],"wp:attachment":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=7459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/categories?post=7459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/tags?post=7459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}