{"id":7472,"date":"2025-11-06T14:40:33","date_gmt":"2025-11-06T13:40:33","guid":{"rendered":"https:\/\/rosycakesmadrid.com\/?p=7472"},"modified":"2025-11-06T15:19:09","modified_gmt":"2025-11-06T14:19:09","slug":"cuanto-dura-una-tarta-en-la-nevera","status":"publish","type":"post","link":"https:\/\/rosycakesmadrid.com\/en\/how-long-a-cake-lasts-in-the-fridge\/","title":{"rendered":"How long does a cake last in the fridge? Guide to preserving your perfect cake"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7472\" class=\"elementor elementor-7472\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-afa3141 e-flex e-con-boxed e-con e-parent\" data-id=\"afa3141\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39e2fd7 elementor-widget elementor-widget-html\" data-id=\"39e2fd7\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!-- ======= BLOQUE COMPLETO \u2013 \u00bfCU\u00c1NTO DURA UNA TARTA EN LA NEVERA? 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And I'll even tell you a trick: the next day, if you cut a piece of cake and heat it in the microwave for a few minutes, it will be ready for the next day. <strong>10 seconds<\/strong>just enough for the filling to melt a little bit, it remains <strong>delicious (in my opinion, even richer)<\/strong>.<\/p>\r\n    <p>In this guide you will see:<\/p>\r\n    <ul>\r\n      <li>How long a cake lasts in the fridge depending on the type of filling and topping.<\/li>\r\n      <li>How long it can be out of the fridge before the event.<\/li>\r\n      <li>How to store leftovers correctly.<\/li>\r\n      <li>A trick to enjoy the cake the next day as if it were \"restaurant pastry\".<\/li>\r\n    <\/ul>\r\n  <\/header>\r\n\r\n  <!-- Chips navegaci\u00f3n -->\r\n  <nav class=\"rcfr-chips\" aria-label=\"Related pages\">\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/online-shop-for-personalised-cakes\/\" class=\"rcfr-chip\">Online cake shop<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/birthday-cakes-madrid\/\" class=\"rcfr-chip\">Birthday cakes<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/wedding-cake-madrid\/\" class=\"rcfr-chip\">Wedding cakes<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/baptism-and-communion-cake\/\" class=\"rcfr-chip\">Baptism and communion<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/birthday-cakes-48-hours\/\" class=\"rcfr-chip\">Cakes in 48 hours<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/fast-birthday-cake-in-24-hours\/\" class=\"rcfr-chip\">Fast Cake 24 h<\/a>\r\n    <a href=\"https:\/\/rosycakesmadrid.com\/en\/how-many-portions-does-a-cake-have-what-size-should-i-order\/\" class=\"rcfr-chip\">Portion guide<\/a>\r\n  <\/nav>\r\n\r\n  <!-- Duraci\u00f3n por tipo de tarta -->\r\n  <section class=\"rcfr-section\" id=\"duracion-nevera\">\r\n    <h2>In short: how long does a cake last in the fridge?<\/h2>\r\n    <p>Here is an indicative table with <strong>average times<\/strong>assuming that the cake is always preserved <strong>refrigerated<\/strong>well covered and away from strong odours:<\/p>\r\n\r\n    <div class=\"rcfr-table-wrap\">\r\n      <table class=\"rcfr-table\">\r\n        <thead>\r\n          <tr>\r\n            <th>Type of cake<\/th>\r\n            <th>Examples<\/th>\r\n            <th>Shelf life in refrigerator (indicative)<\/th>\r\n          <\/tr>\r\n        <\/thead>\r\n        <tbody>\r\n          <tr>\r\n            <td>Buttercream cake<\/td>\r\n            <td>Birthday, heart, vintage, drip<\/td>\r\n            <td>3-4 days<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Fondant cake<\/td>\r\n            <td>Themed, children's, figures<\/td>\r\n            <td>4-5 days (fondant protects the inside)<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>With visible fresh fruit<\/td>\r\n            <td>Decoration with strawberries, red fruits, etc.<\/td>\r\n            <td>2-3 days (fruit dries out earlier)<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>With whipped cream<\/td>\r\n            <td>Very creamy and light cakes<\/td>\r\n            <td>1-2 days, always well chilled<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>With chocolate, ganache or dulce de leche fillings<\/td>\r\n            <td>Intense chocolate, brigadeiro, toffee<\/td>\r\n            <td>3-4 days (they hold very well)<\/td>\r\n          <\/tr>\r\n        <\/tbody>\r\n      <\/table>\r\n    <\/div>\r\n\r\n    <div class=\"rcfr-tips\">\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Important:<\/strong> these are general figures. For long events, intense heat or very delicate ingredients, it is always best to consume the cake as soon as possible.\r\n      <\/div>\r\n      <div class=\"rcfr-tip\">\r\n        <strong>At Rosy Cakes<\/strong> we tell you if your particular design has any special preservation recommendations (e.g. natural flowers, fresh fruit or very creamy fillings).\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- C\u00f3mo guardar en la nevera -->\r\n  <section class=\"rcfr-section\" id=\"como-guardar\">\r\n    <h2>How to store cake in the fridge to keep it perfect<\/h2>\r\n    <p>It is not enough just to \"put it in the fridge\". Good preservation makes a big difference to the texture of the cake, the filling and the decoration.<\/p>\r\n\r\n    <ol>\r\n      <li><strong>Keep the cake in its box<\/strong> or covered with a dome\/cake holder. This protects it from knocks and odours (cheese, sausages, etc.).<\/li>\r\n      <li><strong>Intermediate shelf of the refrigerator:<\/strong> avoid the door (it opens and closes all the time) and the coldest part at the bottom.<\/li>\r\n      <li><strong>Separated from food with strong odours:<\/strong> the cake absorbs odours easily.<\/li>\r\n      <li><strong>Always in a flat position:<\/strong> do not rest anything on top of the box and check that the tray is level.<\/li>\r\n      <li><strong>Do not freeze it if it is not necessary:<\/strong> many cakes can be frozen, but not all of them. If you want to do so, please check with us first to see if the design and filling allow it.<\/li>\r\n    <\/ol>\r\n\r\n    <div class=\"rcfr-tips\">\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Tip:<\/strong> if your fridge is very strong, turn the temperature down a notch on the day you store the cake, so that it does not dry out too much.\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- Tiempo fuera de la nevera -->\r\n  <section class=\"rcfr-section\" id=\"tiempo-fuera\">\r\n    <h2>How long can the cake be out of the fridge?<\/h2>\r\n    <p>It depends a lot on the ambient temperature and the type of cake. Here is a general guideline for Madrid:<\/p>\r\n\r\n    <div class=\"rcfr-table-wrap\">\r\n      <table class=\"rcfr-table\">\r\n        <thead>\r\n          <tr>\r\n            <th>Situation<\/th>\r\n            <th>Temperature approx.<\/th>\r\n            <th>Recommended time out of the refrigerator<\/th>\r\n          <\/tr>\r\n        <\/thead>\r\n        <tbody>\r\n          <tr>\r\n            <td>Winter \/ cool indoors<\/td>\r\n            <td>18-20 \u00baC<\/td>\r\n            <td>Up to 2-3 hours before the party.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Spring \/ Autumn<\/td>\r\n            <td>20-24 \u00baC<\/td>\r\n            <td>1-2 hours out of the fridge.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Summer \/ hot days<\/td>\r\n            <td>25-30 \u00baC or more<\/td>\r\n            <td>As little as possible. Take it out only shortly before singing the birthday.<\/td>\r\n          <\/tr>\r\n          <tr>\r\n            <td>Outdoors with direct sunlight<\/td>\r\n            <td>Terrace, garden, etc.<\/td>\r\n            <td>Avoid direct sunlight at all times. Keep the cake in the shade and take it out at the last moment.<\/td>\r\n          <\/tr>\r\n        <\/tbody>\r\n      <\/table>\r\n    <\/div>\r\n\r\n    <div class=\"rcfr-tips\">\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Buttercream:<\/strong> It appreciates being chilled, but is best enjoyed at room temperature (not chilled). Taking it out a while before cutting helps it to be creamy.\r\n      <\/div>\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Fondant:<\/strong> protects the cake, but extreme heat can soften the structure or cause it to \"sweat\". The less time outside in summer, the better.\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- Qu\u00e9 hacer si sobra tarta -->\r\n  <section class=\"rcfr-section\" id=\"sobras\">\r\n    <h2>What if there is leftover cake? How to save and reuse<\/h2>\r\n    <p>If there is leftover cake (which is fine, sometimes it's even better! \ud83d\ude04), you can keep it like this:<\/p>\r\n\r\n    <ol>\r\n      <li><strong>Cut into portions<\/strong> or in large chunks. It is easier to store and then serve.<\/li>\r\n      <li><strong>Wrap each piece<\/strong> with cling film or store in an airtight container.<\/li>\r\n      <li><strong>Fridge:<\/strong> in general, 2-3 extra days from the day of the event, depending on the type of cake.<\/li>\r\n      <li><strong>Freezer (in some cases):<\/strong> some sponge cakes and fillings such as chocolate, vanilla or dulce de leche can be frozen individually wrapped. If you would like to do this, please ask us about the flavour you have chosen.<\/li>\r\n    <\/ol>\r\n\r\n    <div class=\"rcfr-tips\">\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Gourmet tip for the next day:<\/strong> cut a piece of cake, put it on a plate and heat it in the microwave for a few minutes. <strong>8-10 seconds<\/strong>just enough for the filling to start to melt a little. The cake is more tender and the filling is creamy... for many people, <strong>richer even than the first day<\/strong>.\r\n      <\/div>\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Idea:<\/strong> Accompany it with a scoop of ice cream or a coffee and you have a restaurant dessert... made with the leftovers from your celebration.\r\n      <\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- Cu\u00e1ndo recoger la tarta -->\r\n  <section class=\"rcfr-section\" id=\"cuando-recoger\">\r\n    <h2>When it is best to pick up the cake depending on the day of the event<\/h2>\r\n    <p>So you don't have to worry too much, here's a quick guide:<\/p>\r\n\r\n    <div class=\"rcfr-tips\">\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Afternoon event (e.g. Saturday):<\/strong> You can pick up the cake the same day in the morning or even the day before in the afternoon. Store it in the fridge and take it out a while before the party depending on the temperature.\r\n      <\/div>\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Very early (morning) event:<\/strong> Ideally, it is best to pick it up the day before and leave it at home, well chilled, to avoid rushing the same day.\r\n      <\/div>\r\n      <div class=\"rcfr-tip\">\r\n        <strong>Express orders (24-48 h):<\/strong> our <a href=\"https:\/\/rosycakesmadrid.com\/en\/birthday-cakes-48-hours\/\">48-hour cakes<\/a> and the <a href=\"https:\/\/rosycakesmadrid.com\/en\/fast-birthday-cake-in-24-hours\/\">Fast Cake 24 h<\/a> are designed just for these \"I've remembered late but I want something nice and tasty\" situations.<\/div>\r\n    <\/div>\r\n  <\/section>\r\n\r\n  <!-- FAQ -->\r\n  <section class=\"rcfr-section rcfr-faq\" id=\"faq\">\r\n    <h2>Frequently asked questions on cake preservation<\/h2>\r\n\r\n    <details>\r\n      <summary>How many days can a cake keep in the fridge?<\/summary>\r\n      <p>It depends on the type of cake. A buttercream cake will usually hold up well. <strong>3-4 days<\/strong>one of fondant <strong>4-5 days<\/strong> and those with fresh fruits or whipped cream are best consumed in <strong>1-3 days<\/strong>. Always well refrigerated and protected.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>Can I leave the cake at room temperature overnight?<\/summary>\r\n      <p>This is not recommended, especially if it has creamy fillings or if it is hot. It is safest to store it in the fridge and take it out a while before the event so that it is not too cold when serving.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>Can a birthday cake be frozen?<\/summary>\r\n      <p>Some cakes and fillings freeze quite well (chocolate, vanilla, dulce de leche, etc.), but others not so well. If you are planning to freeze leftovers, it is best to <strong>contact us at<\/strong> when you place your order, so that we can recommend flavours that are best suited to it.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>Is it safe to eat the cake 3 or 4 days later?<\/summary>\r\n      <p>If it has always been kept refrigerated, covered and without sudden changes in temperature, it can in many cases be consumed in the refrigerator. <strong>3-4 days<\/strong>. However, if you notice a strange smell, strange texture or any sign that it is not good, it is best not to consume it.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>How do I heat up a piece of cake to make it tastier?<\/summary>\r\n      <p>Cut a piece, place it in a microwave-safe dish and heat for a few minutes. <strong>8-10 seconds<\/strong>. The idea is not to heat it up like a plate of food, but to give it a touch of heat so that the filling melts slightly. It looks spectacular.<\/p>\r\n    <\/details>\r\n\r\n    <details>\r\n      <summary>Can I take the cake by car for many kilometres?<\/summary>\r\n      <p>Yes, but you have to be careful: keep the cake level, avoid direct sunlight, do not leave it in the car standing in the sun and, if it is very hot, use a cooler or cold accumulators. Tell us about your case and we will guide you according to the time of year and the type of cake.<\/p>\r\n    <\/details>\r\n  <\/section>\r\n\r\n  <!-- CTA -->\r\n  <section class=\"rcfr-cta\">\r\n    <a class=\"rcfr-btn\" href=\"https:\/\/api.whatsapp.com\/send?phone=34657480086\" rel=\"nofollow noopener\" target=\"_blank\">\r\n      I want to order a cake and I want to know how to preserve it.\r\n    <\/a>\r\n    <p style=\"margin-top:.4rem;font-size:.95rem\">\r\n      Or directly explore the <a href=\"https:\/\/rosycakesmadrid.com\/en\/online-shop-for-personalised-cakes\/\">online shop for personalised cakes<\/a>\r\n      and choose size, flavour and decoration for your next celebration.\r\n    <\/p>\r\n  <\/section>\r\n\r\n  <!-- Texto SEO final -->\r\n  <section class=\"rcfr-section\" id=\"texto-seo\">\r\n    <h2>Enjoying your cake beyond the day of the event<\/h2>\r\n    <p>A well-made and well-preserved cake is not finished when the candles are blown out. With a few simple guidelines for <strong>refrigeration, time out of the fridge and storage of leftovers<\/strong>you can continue to enjoy your cake of <strong>Rosy Cakes Madrid<\/strong> for several days... and even convert the next day's pieces into a <strong>warm and creamy dessert<\/strong> thanks to a few seconds of microwaving. If you have any questions about how to preserve your specific cake, we are just a message away to help you.<\/p>\r\n  <\/section>\r\n<\/section>\r\n\r\n<!-- ===================== SCHEMAS JSON-LD ===================== -->\r\n\r\n<!-- Breadcrumbs para el post de blog -->\r\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"BreadcrumbList\",\n    \"itemListElement\": [\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 1,\n            \"name\": \"Inicio\",\n            \"item\": \"https:\\\/\\\/rosycakesmadrid.com\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 2,\n            \"name\": \"Blog\",\n            \"item\": \"https:\\\/\\\/rosycakesmadrid.com\\\/blog\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 3,\n            \"name\": \"\\u00bfCu\\u00e1nto dura una tarta en la nevera? Gu\\u00eda para conservar tu tarta perfecta\",\n            \"item\": \"https:\\\/\\\/rosycakesmadrid.com\\\/cuanto-dura-una-tarta-en-la-nevera\\\/\"\n        }\n    ]\n}<\/script>\r\n\r\n<!-- FAQPage (coincide con el bloque de preguntas frecuentes) -->\r\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfCu\\u00e1ntos d\\u00edas aguanta una tarta en la nevera?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"La duraci\\u00f3n de una tarta en la nevera depende del tipo de cobertura y relleno, pero de forma orientativa una tarta de buttercream suele aguantar 3\\u20134 d\\u00edas, una de fondant 4\\u20135 d\\u00edas y las que llevan frutas frescas o nata montada entre 1 y 3 d\\u00edas, siempre bien refrigeradas y protegidas.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfPuedo dejar la tarta a temperatura ambiente toda la noche?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"No es recomendable dejar la tarta a temperatura ambiente toda la noche, especialmente si lleva rellenos cremosos o hace calor. Lo m\\u00e1s seguro es conservarla en la nevera y sacarla un rato antes del evento para que no est\\u00e9 demasiado fr\\u00eda al servir.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfSe puede congelar una tarta de cumplea\\u00f1os?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Algunos bizcochos y rellenos se congelan bien, como los de chocolate o vainilla, pero otros no. Si quieres congelar sobras, es mejor consultar al obrador al hacer el pedido para que recomienden sabores y rellenos que se adapten mejor a la congelaci\\u00f3n.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfEs seguro comer la tarta 3 o 4 d\\u00edas despu\\u00e9s?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Si la tarta se ha mantenido siempre refrigerada, tapada y sin cambios bruscos de temperatura, puede consumirse en 3\\u20134 d\\u00edas de forma orientativa. En caso de olor o textura extra\\u00f1a, es mejor no consumirla.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"\\u00bfC\\u00f3mo calentar un trozo de tarta para que quede m\\u00e1s rico?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Se puede cortar una porci\\u00f3n de tarta, colocarla en un plato apto para microondas y calentar unos 8\\u201310 segundos, solo lo justo para que el relleno se funda ligeramente. As\\u00ed el bizcocho queda m\\u00e1s tierno y el interior m\\u00e1s cremoso.\"\n            }\n        }\n    ]\n}<\/script>\r\n\r\n<!-- ItemList con p\u00e1ginas relacionadas sobre conservaci\u00f3n y tartas -->\r\n<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"ItemList\",\n    \"itemListElement\": [\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 1,\n            \"name\": \"\\u00bfCu\\u00e1ntas porciones tiene una tarta? \\u00bfQu\\u00e9 tama\\u00f1o debo pedir?\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/cuantas-porciones-tiene-una-tarta-que-tamano-debo-pedir\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 2,\n            \"name\": \"Buttercream vs fondant: qu\\u00e9 tipo de tarta elegir\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/buttercream-vs-fondant-que-tipo-de-tarta-elegir\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 3,\n            \"name\": \"Tartas personalizadas en Madrid\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tartas-personalizadas-madrid\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 4,\n            \"name\": \"Tartas de cumplea\\u00f1os en Madrid\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tartas-cumpleanos-madrid\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 5,\n            \"name\": \"Tartas de boda en Madrid\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tarta-boda-madrid\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 6,\n            \"name\": \"Tartas de bautizo y comuni\\u00f3n\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tarta-bautizo-y-comunion\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 7,\n            \"name\": \"Tartas 48 horas\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tartas-cumpleanos-48-horas\\\/\"\n        },\n        {\n            \"@type\": \"ListItem\",\n            \"position\": 8,\n            \"name\": \"Tienda online de tartas personalizadas\",\n            \"url\": \"https:\\\/\\\/rosycakesmadrid.com\\\/tienda-online-de-tartas-personalizadas\\\/\"\n        }\n    ]\n}<\/script>\r\n<!-- ======= \/FIN BLOQUE ======= -->\r\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00bfCu\u00e1nto dura una tarta en la nevera? Una de las dudas m\u00e1s frecuentes cuando alguien recoge su tarta en Rosy Cakes Madrid es: \u201c\u00bfCu\u00e1nto tiempo puedo tenerla en la nevera?\u201d, \u201c\u00bfLa saco antes de la fiesta?\u201d, \u201c\u00bfY si sobra?\u201d. La buena noticia es que, con unos cuidados b\u00e1sicos, tu tarta puede mantenerse rica, segura y [&hellip;]<\/p>","protected":false},"author":1,"featured_media":7480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[134],"tags":[],"class_list":["post-7472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts\/7472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/comments?post=7472"}],"version-history":[{"count":4,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts\/7472\/revisions"}],"predecessor-version":[{"id":7478,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/posts\/7472\/revisions\/7478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/media\/7480"}],"wp:attachment":[{"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/media?parent=7472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/categories?post=7472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosycakesmadrid.com\/en\/wp-json\/wp\/v2\/tags?post=7472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}