Rosy Cakes Reserve
Haute Artisanal Patisserie
for Professionals
The strategic partner your business deserves
Rosy Cakes was born out of a passion for honest, quality baking.
With Rosy Cakes ReserveWe are extending this philosophy to professional sector.
We understand your challenges: the need for an exceptional product, consistency and food safety.
For this reason, we have created a B2B line which increases its offer without complicating its operations.
We are not just a supplierOur aim is to become a strategic partner for its success.
Two lines, maximum flexibility for your business
We offer two types of collaboration designed to adapt to your pace and needs.
Obrador of the Day
Fresh products of the day, prepared to order and delivered daily in Madrid. The ideal option for businesses with a high turnover that seek to offer maximum freshness.
Reserve Line
Our range of premium deep-frozen products. The same artisan quality, with the advantage of flexible stock, extended shelf life and zero waste. Perfect for optimising inventories and ensuring availability.
Cakes
From classics such as cheesecake or carrot cake to seasonal creations. Whole or pre-cut formats.
Individual desserts
Mousses, panna cottas and small glasses perfect for display cases, restaurant menus or catering events.
Puddings/Flan
Traditional recipes with a modern twist. Ideal for hotel breakfasts, brunch or as a comforting dessert.
Typical desserts
San Isidro doughnuts, pestiños or torrijas.
Offer your customers an authentic taste of the city.
A solution for every type of business.
Speciality Cafés
Accompany your signature coffee with cakes and biscuits to match. Enhance your customers' experience and increase your average ticket.
Boutique Hotels
Enrich your breakfasts, welcome amenities or room service with artisan desserts that reflect your standard of quality.
Catering and Weddings
Ensure the success of your events with individual desserts and spectacular cakes that simplify logistics without sacrificing taste.
Gourmet Restaurants
Complete your gastronomic proposal with a premium dessert menu, without the need to invest in your own pastry equipment.
Advantages designed for HORECA
- Consistent and Memorable Quality: Surprise your customers with desserts that always maintain the same level of excellence.
- Flexibility and Zero Waste: Optimise your stock with our fresh and deep-frozen solutions, adapted to your demand.
- Presentation and Exclusivity: Products that look as good as they taste, helping you stand out from the competition.
- Maximum Food Safety: Total peace of mind thanks to our HACCP and RGSEAA certified bakery.
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